Cookies with Chocolate Chips Filled with Cheesecake
These cookies combine the richness of cheesecake with soft, chewy cookies, making for a delightful treat that is perfect for any occasion.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Make sure it is at room temperature.
- 1 cup brown sugar Packed.
- 1/2 cup granulated sugar
- 2 large eggs Room temperature.
- 2 teaspoons vanilla extract Pure preferred.
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips Use high-quality chocolate chips for best results.
For the Cheesecake Filling
- 8 oz cream cheese, softened At room temperature.
- 1/3 cup granulated sugar
- 1 large egg Room temperature.
- 1 teaspoon vanilla extract Pure preferred.
Instructions
Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar, egg, and vanilla extract, and mix until fully combined and creamy.
- Set aside.
Prepare the Cookie Dough
- In another large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until fluffy.
- Beat in the eggs one at a time, followed by the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
Assemble the Cookies
- Preheat your oven to 350°F (175°C).
- On a baking sheet lined with parchment paper, scoop a tablespoon of cookie dough and flatten it slightly.
- Add about a teaspoon of the cheesecake filling in the center, then top with another tablespoon of cookie dough to cover the filling.
- Gently roll it into a ball and place it back onto the baking sheet. Repeat with the rest of your dough.
Bake and Enjoy!
- Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Chill the dough for about 30 minutes before baking for best texture. Don’t overmix the dough to keep cookies tender. Consider adding a splash of lemon juice to the cheesecake for a zesty twist.