Classic Moist Chocolate Cake
A rich and moist chocolate cake perfect for any occasion, easy to make, and bursting with chocolate flavor.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs Room temperature
- 1 cup whole milk Can substitute with almond or soy milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water Essential for moisture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix to combine.
- Add the eggs, milk, oil, and vanilla extract to the dry mixture. Stir until just combined.
- Add the boiling water to the batter. Mix gently until incorporated.
- Pour the batter into two greased 9-inch round cake pans.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
- Frost with your favorite chocolate frosting or serve plain.
Notes
For added texture, feel free to mix in chocolate chips. Store leftovers in an airtight container for 3-4 days. You can also freeze the cake for up to 3 months.