Cherry Mash Truffles
These Cherry Mash Truffles are a delightful combination of rich cherry flavor and creamy chocolate, perfect for any occasion. Simple to make and irresistibly delicious!
Ingredients
Truffle Mixture
- 1 cup cherry preserves Aim for simplicity!
- 1 cup powdered sugar For sweetness
- 1 1/2 cups chocolate chips Use semi-sweet for classic flavor
- 1/4 cup butter Makes everything better
- 1 cup almond flour Or regular flour if preferred
Optional Toppings
- to taste additional powdered sugar or cocoa powder For dusting
Instructions
Preparation
- In a mixing bowl, combine the cherry preserves, powdered sugar, and almond flour until a sticky mixture forms.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
Chocolate Coating
- Melt the chocolate chips and butter in a microwave-safe bowl, heating in short intervals of 30 seconds and stirring in between.
- Roll the chilled cherry mixture into bite-sized balls, aiming for about 1 inch in diameter.
- Dip each ball into the melted chocolate using a fork and let the excess chocolate drip back into the bowl.
Setting and Serving
- Place the chocolate-covered truffles on a baking sheet lined with parchment paper.
- If desired, dust with powdered sugar or cocoa powder for an aesthetic touch.
- Chill the truffles in the fridge for another 30 minutes to let them set before serving.
Notes
Play with flavors by substituting cherry preserves for raspberry or strawberry. This recipe is great for kids or friends to make together!