Cheesy Bread
This low-carb and keto-friendly cheesy bread is easy to make and perfect for satisfying your cravings without the guilt. Enjoy warm, gooey goodness at any time!
Ingredients
Main Ingredients
- 1 cup almond flour Your best friend when it comes to low-carb baking.
- 1 cup shredded mozzarella cheese Because cheese is life.
- 1/4 cup cream cheese For that extra creaminess.
- 2 large eggs The binders that hold it all together.
- 1 teaspoon baking powder Hello, fluffiness!
- 1 teaspoon garlic powder For a flavor kick.
- to taste Salt and pepper A pinch of each keeps it interesting.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This is crucial for that perfect cheesy crust.
- In a medium mixing bowl, combine the almond flour, mozzarella cheese, cream cheese, eggs, baking powder, garlic powder, salt, and pepper. Mix until smooth.
- Grab a baking sheet lined with parchment paper, and shape your cheesy mixture into a loaf.
- Slide the loaf into your preheated oven, and bake for about 25-30 minutes or until golden brown.
- Once baked, let it cool for a few minutes before slicing.
- Indulge in your cheesy bread solo or with your favorite dip.
Notes
Feel free to add herbs like Italian seasoning or cracked red pepper for a spicy twist. Store leftovers in an airtight container in the fridge for up to 3 days.