Caramelized Sweet Potatoes with Maple, Feta & Crunchy Walnuts
A comforting fall dish featuring caramelized sweet potatoes paired with earthy feta cheese and crunchy walnuts, drizzled with maple syrup.
Ingredients
For the Sweet Potatoes
- 2 large sweet potatoes, peeled and diced
- 3 tablespoons olive oil
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- to taste Salt and pepper
For the Topping
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts, rough chopped
- to taste Fresh parsley, for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper. Toss until they are well-coated.
Cooking
- Spread the sweet potatoes on a baking sheet in a single layer. Roast for about 25–30 minutes, flipping halfway through.
- After 20 minutes, add the chopped walnuts to the baking sheet and continue roasting.
- Once everything is beautifully roasted, take the potatoes and nuts out of the oven and sprinkle crumbled feta cheese on top.
- Serve warm, garnished with fresh parsley if desired.
Notes
For sweet potato alternatives, try butternut squash or carrots. For a nut-free version, omit walnuts or use crispy chickpeas. Store leftovers in an airtight container in the fridge for up to three days.