Caramel Frappuccino
A luscious blend of coffee, milk, and caramel, topped off with whipped cream for a refreshing homemade treat.
Ingredients
Main ingredients
- 1 cup brewed coffee (cooled) Use any coffee you prefer.
- 1 cup milk Any kind—dairy, almond, oat, etc.
- 1/4 cup caramel sauce Plus extra for drizzling on top.
- 2 cups ice Adjust for desired thickness.
- to taste whipped cream For topping.
Instructions
Preparation
- Brew your favorite coffee and let it cool.
- In a blender, combine the cooled coffee, milk, caramel sauce, and ice, then blend until smooth.
- Taste the mixture and adjust sweetness with more caramel or sugar as desired.
- Pour the Caramel Frappuccino into a glass and top with a generous swirl of whipped cream.
- Drizzle extra caramel sauce over the whipped cream and serve immediately.
Notes
Pick a medium roast coffee for balance. Use the right amount of ice to avoid a soupy drink. Consider adding toppings like chocolate shavings or sea salt for extra flair.