Burrata & Basil Bruschetta with Juicy Tomatoes
A quick and easy appetizer featuring creamy burrata cheese, ripe tomatoes, and fresh basil, perfect for summer gatherings.
Ingredients
For the Bruschetta
- 1 baguette 1 baguette (or Italian bread) Choose ciabatta or pita as alternatives if needed.
- 1 cup 1 cup burrata cheese Can be substituted with fresh mozzarella or creamy goat cheese.
- 1 cup 1 cup juicy tomatoes Preferably heirloom or cherry tomatoes.
- 1/4 cup 1/4 cup fresh basil leaves Fresh basil enhances flavor.
- 2 tablespoons 2 tablespoons extra virgin olive oil Plus more for drizzling.
- to taste Salt and pepper Use to enhance flavor.
- Balsamic glaze Optional, for aesthetic and flavor.
Instructions
Toast the Bread
- Preheat your oven to 400°F (or 200°C).
- Slice the baguette into about 1-inch thick slices and arrange them on a baking sheet.
- Drizzle olive oil over the bread and sprinkle with salt.
- Toast in the oven for about 5-7 minutes until golden, turning halfway through.
Prepare the Toppings
- Chop tomatoes into bite-sized pieces.
- In a mixing bowl, combine tomatoes with fresh basil, a pinch of salt, black pepper, and a drizzle of olive oil.
Assemble the Bruschetta
- Remove toasted bread from the oven and let cool slightly.
- Generously spoon the tomato-basil mixture onto each slice.
- Tear the burrata cheese into pieces and place atop the tomato mixture.
- Drizzle balsamic glaze if desired.
Notes
Best enjoyed fresh. Store toppings separately in the refrigerator for up to a day. Make sure to toast bread just before serving for optimal crispiness.