Broccoli Salad
This broccoli salad is quick, uncomplicated, and delicious, making it the perfect side dish packed with crunchy veggies and bright flavors.
Ingredients
Salad Ingredients
- 4 cups fresh broccoli florets Make sure to wash and cut into bite-sized pieces.
- 1 cup red grapes, halved Adds a sweet burst of flavor.
- 1/2 cup red onion, finely chopped For a little zing!
- 1/2 cup sliced almonds Provides perfect crunch.
Dressing Ingredients
- 1/2 cup Greek yogurt For healthy creaminess.
- 2 tablespoons honey Adjust sweetness to your taste.
- 1 tablespoon apple cider vinegar Adds tanginess.
- Salt and pepper To taste.
Instructions
Preparation
- Start by washing your broccoli florets and cutting them into bite-sized pieces.
- In a large bowl, add the broccoli florets, halved red grapes, chopped red onion, and sliced almonds.
Making the Dressing
- In a separate small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper.
- Feel free to adjust the sweetness or tanginess according to your taste.
Mixing and Serving
- Pour the dressing over the salad mix and toss everything gently until well-coated.
- Let the salad chill in the fridge for at least 30 minutes before serving to let the flavors mingle.
Notes
This salad can last in the fridge for a few days, making it perfect for meal prep. Keep the dressing separate until ready to serve to avoid soggy veggies. You can substitute Greek yogurt with sour cream or a dairy-free yogurt.