Braised Short Ribs in Creamy Herb Sauce
A comforting dish of tender short ribs simmered in a creamy herb sauce, perfect for impressing family or hosting dinner parties.
Ingredients
Main Ingredients
- 4 pounds beef short ribs
- to taste Salt and pepper
- 2 tablespoons olive oil For searing
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh herbs (like parsley or chives) for garnish
Instructions
Preparation
- Season the short ribs generously with salt and pepper.
- In a heavy pot or Dutch oven, heat the olive oil over medium-high heat.
- Sear the short ribs on all sides until beautifully browned.
- Add the diced onion and minced garlic, stirring until softened.
- Pour in the beef broth, scraping the bottom of the pot to deglaze.
- Stir in the Dijon mustard, Worcestershire sauce, thyme, and rosemary.
- Bring to a simmer, reduce heat, cover, and braise for 2-3 hours until tender.
- Remove the ribs from the pot and stir in the heavy cream.
- Let the sauce simmer until thickened, then serve the ribs with the sauce over them.
- Garnish with fresh herbs before serving.
Notes
Do not skimp on searing for depth of flavor. A heavy pot ensures even cooking. Use a pressure cooker to speed up cooking time without compromising flavor.