Black Pepper Beef, Mushroom & Green Bean Stir-Fry
This quick and flavorful stir-fry combines tender beef, earthy mushrooms, and crisp green beans, elevated by the zesty kick of black pepper, making it perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb beef sirloin, sliced thinly against the grain You can substitute with chicken breast or tofu.
- 1 cup green beans, trimmed
- 8 oz mushrooms, sliced (button or cremini work great)
Sauces and Seasonings
- 2 tablespoons soy sauce Substitutes include tamari or coconut aminos.
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch Used for marinating the beef.
- 2 tablespoons vegetable oil (for frying)
- 1 tablespoon black pepper, freshly ground (or to taste) Adjust based on spice preference.
Aromatics
- 2 cloves garlic, minced
- 1 inch ginger, minced Adds freshness and zing.
Optional Add-ins
- sliced onions or red bell peppers For an extra color boost!
Instructions
Preparation
- In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it sit for about 10-15 minutes.
- While the beef is marinating, chop the green beans and mushrooms. If desired, add onions and bell peppers.
Cooking
- Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once hot, add the marinated beef and stir-fry for about 3-4 minutes until browned.
- Remove the beef from the pan and add garlic and ginger, followed by the green beans and mushrooms. Stir-fry for about 5 minutes until the veggies start to soften.
- Toss the beef back into the pan with the veggies, sprinkle with black pepper, and stir for an additional 1-2 minutes to meld the flavors.
- Plate the stir-fry and garnish with green onions if desired. Serve with rice or noodles.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan for the best texture. Don't hesitate to substitute any veggies you have on hand.