Better Than Anything Cake
This delightful cake combines a rich chocolate base with sweetened condensed milk and caramel for a truly indulgent dessert that everyone will love.
Ingredients
For the Cake
- 1 box chocolate cake mix plus ingredients needed to prepare the cake
For the Toppings
- 1 can sweetened condensed milk 14 oz
- 1 jar caramel sauce approx. 12 oz
- 1 container whipped topping 8 oz
- 4-6 bars crushed Heath bars or your favorite chocolate bars for extra crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix with the necessary ingredients as per the box instructions and mix until smooth.
- Pour the batter into a well-greased 9x13-inch baking dish and bake for about 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for a few minutes. Using the end of a wooden spoon, poke holes all over the top of the cake.
- Pour the sweetened condensed milk evenly over the top, followed by a drizzle of caramel sauce.
- Let the cake cool and soak for an hour, then spread whipped topping over the cake.
- Top off with crushed Heath bars and refrigerate for a few hours (or overnight).
Serving
- Slice, serve, and enjoy the reactions of your guests!
Notes
Feel free to use a different flavor of cake mix if chocolate isn't your preference! If you don't have Heath bars, any chocolate candy or crushed nuts can be used instead.