Best Ever Cheeseburger
The Best Ever Cheeseburger is a juicy and customizable delight that promises to impress at any gathering or cozy dinner at home.
Ingredients
For the Burger
- 1 lb ground beef (80/20) for the perfect balance of juiciness and flavor
- 4 slices cheddar cheese or your cheese of choice
- 4 pieces hamburger buns to house our juicy creation
- Lettuce for that crunchy goodness
- Tomato slices freshness is key!
- Pickles because every cheeseburger needs that little zing
- Ketchup and mustard or whatever sauces you fancy
- Salt and pepper for seasoning
Instructions
Preparation
- In a mixing bowl, gently combine the ground beef with a pinch of salt and pepper; avoid overworking the meat! Shape the mixture into 4 evenly sized patties—about 1 inch thick will do just fine.
- Heat your grill or skillet over medium-high heat. Once it’s hot and ready, place those juicy patties on the grill. Time to sizzle! Cook for about 3-4 minutes on one side.
- Flip the patties and immediately place a slice of cheese on each one. Cook for another 3-4 minutes, or until the cheese is all melty and delicious.
- While the burgers are cooking, lightly toast the buns on the grill or in a toaster.
- Assemble your cheeseburger by placing the patty on the bun, topped with lettuce, tomato, pickles, and drizzle on ketchup and mustard (or whatever tickles your fancy), and top it off with the other half of the bun.
- Take a moment to observe your creation—give yourself a pat on the back! Now, take a big, juicy bite and prepare for a flavor explosion.
Notes
Make Ahead: You can prepare the patties in advance and just grill them when your guests arrive. Instant crowd-pleaser! Don’t Skip the Rest: Think outside the bun! Try adding toppings like avocado, jalapeños, or even a fried egg. Use a meat thermometer for doneness, aiming for 160°F.