Baked Pizza Spaghetti
Baked Pizza Spaghetti is a delicious twist on classic pasta, combining the flavors of pizza and spaghetti into a hearty, family-friendly meal that is easy to prepare, perfect for busy weeknights.
Ingredients
Pasta and Sauce Ingredients
- 12 ounces spaghetti Use your preferred type of spaghetti.
- 1 pound ground beef or Italian sausage Can substitute with ground turkey or meat alternative.
- 1/2 cup chopped onion For added flavor.
- 1 jar marinara sauce (24-ounce) Choose your favorite brand.
- 1 teaspoon Italian seasoning Add more for extra flavor.
Cheese and Toppings
- 2 cups shredded mozzarella cheese Increase for a cheesier dish.
- 1 cup sliced pepperoni Substitute with veggies or cooked chicken if desired.
- 1/2 cup grated Parmesan cheese For garnish.
- to taste Fresh basil Optional, for garnish.
Instructions
Preparation of Ingredients
- Start by boiling a large pot of salted water. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, cook the ground beef or Italian sausage with chopped onions until browned and onions are translucent.
Mixing and Baking
- In a large bowl, combine the cooked spaghetti, the meat and onion mixture, marinara sauce, Italian seasoning, and half of the mozzarella cheese. Stir until well combined.
- Pour the spaghetti mixture into a greased baking dish. Top with the remaining mozzarella cheese and all of the sliced pepperoni.
- Preheat your oven to 375°F (190°C) and bake for about 25 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Garnish with Parmesan cheese and fresh basil.
Notes
Store leftovers in an airtight container in the fridge for up to four days. This dish can also be frozen prior to baking. Thaw overnight in the fridge before baking.