Baked Lemon Butter Chicken
A simple and delicious chicken dish featuring succulent breasts bathed in a tangy lemon-butter sauce, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons butter, melted
- 2 pieces lemons (juice and zest)
- 4 cloves garlic, minced
- to taste salt
- to taste pepper
- optional fresh parsley for garnish adds an Insta-worthy finish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and season with salt and pepper.
- In a bowl, combine melted butter, the juice and zest of two lemons, and minced garlic. Stir well.
- Drizzle the lemon butter sauce over the chicken.
Cooking
- Slide the dish into the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of at least 165°F (75°C).
- Sprinkle fresh parsley on top before serving.
Notes
For a quicker option, use chicken thighs instead of breasts. If you don't have fresh lemons, bottled lemon juice can be a substitute. For leftovers, store in an airtight container in the fridge for up to three days.