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Baileys Chocolate Mint Pudding Parfaits

Indulge in layers of smooth chocolate pudding, bright mint flavors, and silky Baileys liqueur topped with whipped cream and chocolate shavings.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the pudding mixture

  • 1 cup heavy cream For whipping
  • 1/2 cup Baileys Irish Cream Can be substituted with flavored liqueur
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups whole milk
  • 1/2 teaspoon peppermint extract Adjust to taste for mint level

For the decoration

  • 1/4 cup chocolate shavings For topping
  • to taste Whipped cream Store-bought or homemade

Instructions
 

Preparation

  • In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth (about 2 minutes).
  • Stir in the Baileys and peppermint extract to the pudding mix.
  • In another bowl, beat the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the chocolate mixture until blended.
  • In individual glasses or bowls, layer the chocolate mint pudding mixture, followed by a dollop of whipped cream and chocolate shavings. Repeat layers.
  • Cover parfaits with plastic wrap and refrigerate for at least 2 hours before serving.

Serving

  • Add a final topping of whipped cream and more chocolate shavings before serving.

Notes

For an alcohol-free version, substitute Baileys with additional peppermint extract. Can be made ahead of time; they taste better after chilling.
Keyword Baileys Parfaits, Chocolate Mint Dessert, Easy Recipe, Quick Dessert