Apple Jelly
A delightful homemade apple jelly, perfect for spreading on toast or drizzling over desserts.
Ingredients
Main Ingredients
- 4 cups apple juice Freshly pressed if possible
- 1/4 cup lemon juice Brightens flavor and aids preservation
- 1.75 oz fruit pectin Like Sure-Jell
- 5 cups granulated sugar
- 1 pinch cinnamon Optional for extra flavor
Instructions
Preparation
- Sterilize your jars and lids in boiling water to ensure food safety.
- If using fresh apples, wash and juice them to obtain 4 cups of apple juice. Strain if desired for a smoother jelly.
- In a large pot, combine the apple juice and lemon juice.
- Sprinkle in the fruit pectin while whisking, then bring the mixture to a rolling boil over medium-high heat.
- Add sugar all at once once boiling, stirring until dissolved and boiling for 1-2 minutes.
- Perform the spoon test to check if the jelly is ready.
- Pour the jelly into sterilized jars, leaving 1/4 inch of headspace, and screw on the lids.
- Let the jelly cool at room temperature for 24 hours before refrigerating.
Notes
Add a pinch of cinnamon or vanilla for a flavor twist! If the jelly doesn't set, reheat and add more pectin.