Air Fryer Rice Paper Noodle Rolls
Delicious, crispy rolls filled with fresh vegetables, herbs, and choice of protein, perfect for a quick and satisfying snack or meal.
Ingredients
Main Ingredients
- 8-10 sheets Rice Paper Wrappers The star of our show!
- 200 g Noodles of Choice Glass or rice noodles; cook as per package instructions.
- 1 cup Vegetables Julienned veggies like bell peppers, carrots, or any colorful options.
- 1/2 cup Fresh Herbs Chopped basil, cilantro, or mint for a fresh flavor kick.
- 1 cup Protein Option Cooked and shredded tofu, shrimp, or chicken.
- 2 tablespoons Soy Sauce For an umami flavor.
- to taste Peanut Sauce Optional for dipping.
Instructions
Preparation
- Begin by prepping your noodles and veggies. Cook the noodles as per the package instructions (usually just a few minutes), rinse them under cold water, and toss them with the soy sauce.
- Fill a large bowl with warm water. One by one, immerse each rice paper wrapper into the water for about 10 seconds until it’s pliable.
Assembly
- Lay the softened wrapper on a clean surface. In the lower third of the wrapper, place a small amount of noodles, a sprinkle of veggies, herbs, and protein.
- Fold in the sides and then roll it tightly from the bottom up.
Cooking
- Arrange the rolls in a single layer in your air fryer basket. Spray them lightly with oil and set your air fryer to 375°F (190°C). Cook for about 10-12 minutes, or until golden and crispy.
Serving
- Serve your crunchy rolls warm alongside your favorite dip, like peanut sauce.
Notes
Don’t sweat it if you tear a rice paper while rolling, use it in a salad or crisp it up in the air fryer. Feel free to mix and match fillings based on leftovers or preference.