Hawaiian Chicken Salad
Hawaiian Chicken Salad: A Tropical Escape on Your Dinner Table
Are you in search of a recipe that brings a taste of the tropics to your kitchen while being ridiculously easy to whip up? Look no further because this Hawaiian Chicken Salad is here to save the day! Perfect for busy weeknights, lunch prep, or a light dinner that will make you feel like you’re on a beach in Hawaii without the hassle of airport security, this dish is just what you need to brighten your mealtime.
Why You’ll Love This Hawaiian Chicken Salad
This delightful salad combines tender chicken, vibrant fruits, and a creamy dressing, making it a feast for both the eyes and the taste buds. You’ll not only save time, but you’ll also impress your family or guests, transforming your dining room into a fun, breezy island getaway! Plus, if you have picky eaters at home, just watch them dig in without a second thought.
Ingredients
Here’s what you’ll need to create this tropical delight:
- 2 cups cooked chicken, shredded (leftovers work great!)
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup celery, diced
- 1/3 cup sliced almonds (or walnuts, if you prefer)
- 1 cup Greek yogurt (or mayonnaise, if you’re feeling indulgent)
- 2 tablespoons honey
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Optional: Mixed greens for serving
Directions
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Shred the Chicken: If you haven’t done so already, shred your cooked chicken. No, it doesn’t have to look perfect. It’s just going to get all mixed up later anyway!
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Mix the Dressing: In a large bowl, whisk together the Greek yogurt, honey, lime juice, salt, and pepper. This creamy base will hold all your flavors together—delicious!
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Combine Ingredients: To the dressing, add the shredded chicken, pineapple chunks, diced red bell pepper, chopped red onion, celery, and sliced almonds.
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Toss It Up: Gently mix everything together until all ingredients are coated in that luscious dressing. You want it to look like a party in a bowl; vibrant and inviting!
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Taste Test: Give it a taste, and adjust the seasoning as necessary. If you need more sweetness, add a splash more honey. If it needs a zing, that extra lime juice is your friend.
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Serve: You can serve it on its own or over a bed of mixed greens for a touch of elegance that even your most sophisticated friend would admire.
Cooking Tips
- Use Leftover Chicken: If you have it, leftover rotisserie chicken is a game-changer—saving you time and giving that rich flavor.
- Fruit Swap: Don’t love pineapple? Mango or even apples can add a fantastic flavor twist!
- Crunch Factor: If you want a little more crunch, toss in some diced apples or even crispy bacon bits (who doesn’t love bacon?).
Personal Anecdotes
This Hawaiian Chicken Salad became my go-to dish for family gatherings after my kids fell in love with it during a summer picnic. Once they asked for seconds, I knew I had struck gold! It’s such a relief to find a recipe that keeps everyone happy (and quiet) for a few minutes while they enjoy their meal.
FAQs
Can I substitute Greek yogurt in this recipe?
Absolutely! If you’re not sold on Greek yogurt, regular mayonnaise works just fine. But give the yogurt a shot—it adds protein and is a bit lighter!
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just be advised that the salad might get a little soggy as it sits—don’t say I didn’t warn you!
Can I make this ahead of time?
Definitely! This salad is even better if you make it a few hours in advance and let all those amazing flavors mingle in the fridge.
So, whether you’re gearing up for a dinner party, a productive lunch, or simply want something delicious on a busy evening, this Hawaiian Chicken Salad is here to save you from the ordinary—delivering an explosion of flavor and a reminder that culinary joy is just a recipe away!
Next time you’re in the kitchen, don’t forget to whip up this delightful dish, and I promise it’ll become a staple in your home. Grab your apron, and let’s cook up some joy together! For more quick weeknight meal ideas, check out my Easy Weeknight Dinners or Salads for Every Season.
Meta Description
Hawaiian Chicken Salad is the perfect recipe for a quick, easy, and delicious meal. Create a tropical escape right in your kitchen today!
Feel free to click on those links, grab your favorite apron, and let the culinary adventure begin! 🌺

Hawaiian Chicken Salad
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftovers work great!
- 1 cup pineapple chunks Can be canned or fresh
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup celery, diced
- 1/3 cup sliced almonds Or walnuts, if preferred
Dressing
- 1 cup Greek yogurt Or mayonnaise, if preferred
- 2 tablespoons honey
- 1 tablespoon lime juice
- Salt and pepper, to taste
For Serving
- Mixed greens Optional, for serving
Instructions
Preparation
- Shred your cooked chicken if you haven’t done so already.
- In a large bowl, whisk together the Greek yogurt, honey, lime juice, salt, and pepper to make the dressing.
- Add the shredded chicken, pineapple chunks, diced red bell pepper, chopped red onion, celery, and sliced almonds to the dressing.
- Gently mix everything together until all ingredients are fully coated in the dressing.
- Taste and adjust the seasoning as necessary.
- Serve on its own or over a bed of mixed greens.




