Baked Lemon Butter Chicken

Baked Lemon Butter Chicken: A Delicious Answer to Your Busy Weeknight Dinners

Hey there, lovely readers! If you’re anything like me, you know the struggle of putting together a satisfying meal after a long day. Enter Baked Lemon Butter Chicken, the perfect recipe to turn your hectic evenings into a culinary delight. This dish requires minimal prep work and boasts a mouthwatering flavor that will leave your family (and your taste buds) singing its praises.

Why You’ll Love This Baked Lemon Butter Chicken

This recipe is more than just another chicken dish; it’s a comforting embrace on a plate. Imagine succulent chicken bathed in a tangy lemon-butter sauce that dances on your palate! Plus, it’s incredibly simple to make. So whether you’re trying to impress guests, looking for a quick dinner after work, or wanting to treat your family to something special, this Baked Lemon Butter Chicken is your new best friend. Let’s dive in, shall we?

Ingredients

To whip up this delightful dish, you’ll need just a handful of ingredients that are likely already piled up in your pantry. Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons butter, melted
  • 2 lemons (juice and zest)
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

See? Simple enough that even my cat could probably whip this up—though I might advise against letting him near the oven!

The Steps to Flavor Town

  1. Preheat the oven: Set your oven to 375°F (190°C). While it heats up, you can mentally prepare yourself for the delightful aroma wafting through your kitchen in just a little while!

  2. Prepare the chicken: Place the chicken breasts in a baking dish. Season them with salt and pepper because nobody likes bland chicken!

  3. Mix that sauce: In a bowl, combine melted butter, the juice of two lemons, lemon zest, and minced garlic. Give it a good stir—anything less would be a disservice to that chicken!

  4. Pour it on: Drizzle the lemon butter sauce over the chicken. Make sure it gets nice and cozy in that buttery goodness.

  5. Bake it: Slide the dish into the oven and let it bake for around 25-30 minutes, or until the chicken is cooked through. You’ll want it to reach an internal temperature of at least 165°F (75°C).

  6. Garnish and serve: Optional, but don’t skip it—sprinkle some fresh parsley on top for that Insta-worthy finish! Serve it alongside steamed veggies or fluffy rice to soak up that luscious sauce.

Cooking Tips for the Busy Chef

  • No fresh lemons? No problem! You can use bottled lemon juice, but fresh is always the best bet for that zingy flavor.
  • Chicken magic: If you’re really short on time, use chicken thighs instead. They stay juicy even if you forget them in the oven for an extra minute (or two… or three).
  • Lumpy sauce? Don’t worry if your sauce looks a little lumpy; it’s all part of the magic! Plus, it’s really just garlic making its presence known.

Speaking of magic, I remember the first time I made this dish. My sister Patricia was visiting, and she couldn’t believe how easy and delicious it was. It quickly became our go-to meal for when we wanted to impress our families without spending hours in the kitchen.

FAQs

Can I substitute the butter?
Absolutely! Olive oil works well too; just know that it won’t have quite the same richness.

What can I serve with this dish?
You can’t go wrong with roasted potatoes or a crunchy salad. If you want more ideas, check out my recipe for Garlic Mashed Potatoes or my vibrant Mediterranean Salad.

How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or use the microwave if you need a quicker turnaround.

Bringing it Home

So there you have it! Baked Lemon Butter Chicken is the perfect recipe to add to your collection—not just for its ease and speed but for the joy it brings to the table. Next time you find yourself in a dinner rut, remember this dish and the beautiful, flavorful comfort it offers.

Now, go forth and get cooking! With just a handful of ingredients and a little bit of love, you’ll have everyone asking for seconds. Can’t wait for you to try it and make some delicious memories in the kitchen!


Meta Description:
Baked Lemon Butter Chicken is the perfect recipe for busy weeknights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Baked Lemon Butter Chicken

A simple and delicious chicken dish featuring succulent breasts bathed in a tangy lemon-butter sauce, perfect for busy weeknight dinners.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 4 tablespoons butter, melted
  • 2 pieces lemons (juice and zest)
  • 4 cloves garlic, minced
  • to taste salt
  • to taste pepper
  • optional fresh parsley for garnish adds an Insta-worthy finish

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Place the chicken breasts in a baking dish and season with salt and pepper.
  • In a bowl, combine melted butter, the juice and zest of two lemons, and minced garlic. Stir well.
  • Drizzle the lemon butter sauce over the chicken.

Cooking

  • Slide the dish into the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of at least 165°F (75°C).
  • Sprinkle fresh parsley on top before serving.

Notes

For a quicker option, use chicken thighs instead of breasts. If you don't have fresh lemons, bottled lemon juice can be a substitute. For leftovers, store in an airtight container in the fridge for up to three days.
Keyword Baked Lemon Butter Chicken, Busy Weeknight Meal, Comfort Food, Easy Chicken Recipe, Quick Dinner

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating