Golden Brussels Sprouts with Bacon & Tangy Mustard Cream: A Delightfully Decadent Dish!

If you’re on a mission to find a side dish that will make even the pickiest eaters swoon, look no further! Golden Brussels Sprouts with Bacon & Tangy Mustard Cream is your golden ticket. Seriously, this dish is not just a vegetable side; it’s the culinary hug you didn’t know you needed. Imagine crispy brussels sprouts harmonizing with crispy bacon, all enveloped in a tangy cream sauce that dances on your taste buds. Whether you’re a busy mom looking for a quick weeknight dinner boost or a professional aiming to impress at your next gathering, this recipe will surely win hearts (and stomachs).

Why You’ll Love These Golden Brussels Sprouts

First, let’s be real: who doesn’t love the crispy little gems of brussels sprouts? And when you throw in bacon—oh boy, it’s a love story! This dish is not just delicious; it’s practical. We get it, life gets hectic! With a few simple ingredients and straightforward steps, you’ll have something spectacular on the table in no time. Plus, it looks fancy enough to make you feel like a chef straight out of a cooking show. Just don’t be surprised if your family demands it at every holiday gathering!

Ingredients

For our delightful golden creation, you’ll need:

1 lb Brussels sprouts, trimmed and halved
6 slices of bacon, chopped
1 cup heavy cream
2 tablespoons Dijon mustard
Salt and pepper, to taste
1 tablespoon olive oil (optional for extra crispiness)
Fresh parsley, chopped for garnish (because who doesn’t like a little color?)

Cooking Steps

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This is crucial for getting those brussels sprouts crispy!
Cook the Bacon: In a large oven-proof skillet, cook the bacon over medium heat until it’s crispy. Once done, use a slotted spoon to transfer the bacon to a plate lined with paper towels. We’re saving that glorious bacon fat!
Prepare Your Splendid Sprouts: In the same skillet (with the glorious bacon fat still in it), add your halved brussels sprouts, cut side down. If you’re feeling extra cheeky, drizzle some olive oil for crunch. Let them sauté for about 5-7 minutes until they’re golden brown.
Combine the Flavors: Once your brussels sprouts are golden and tender, stir in the crispy bacon.
Make the Mustard Cream Sauce: In a small bowl, whisk together the heavy cream and Dijon mustard, adding salt and pepper to taste. Pour this tangy mixture over the brussels sprouts and bacon in the skillet.
Bake: Place the skillet into the preheated oven. Bake for 10-12 minutes until everything is heated through and the cream is bubbly. Your kitchen will start smelling like heaven with hints of savory goodness.
Garnish and Serve: Remove from the oven and sprinkle with fresh parsley for that chef-worthy presentation. It’s now ready to be devoured!

Cooking Tips

Don’t Skip the Bacon Fat: It adds a depth of flavor that is simply irreplaceable. Just think of it as nature’s seasoning!
Cream Looks Lumpy? Don’t Panic!: If your sauce looks a little chunky, it’s all part of the magic! Give it a gentle stir, and it will smooth out as it heats.
Want to Make it Vegan?: Substitute the bacon for a hearty vegan option like smoked tempeh, and the heavy cream for coconut cream. You’ll still get that rich flavor!

Personal Touch

You know, the first time I made these golden brussels sprouts was for a family dinner, and I almost lost my cool over how delicious they turned out! My kids usually sneak their veggies like they’re breaking a law, but these sprouts vanished faster than you can say “more bacon, please!” Trust me, they’ll disappear from your table just as quickly!

FAQs

Can I substitute Dijon mustard?
You can! If you’re not a fan of Dijon, try using a whole grain mustard or even a honey mustard for a sweeter twist.

How can I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop.

Are brussels sprouts healthy?
Absolutely! They are packed with vitamins K and C, fiber, and antioxidants. Just don’t tell your family how healthy they are—instead, let them focus on how delicious they taste!

So there you have it! These Golden Brussels Sprouts with Bacon & Tangy Mustard Cream are not just a side dish; they’re a new family favorite just waiting to happen. With every crunchy bite, you’ll find joy and an exciting burst of flavor that turns even the simplest dinner into a celebration.

Now, grab that apron and get ready to create some joy in the kitchen! And speaking of joy, if you’re on the lookout for more quick and delightful recipes, don’t forget to check out my easy weeknight dinners or my favorite holiday side dishes! Your culinary adventure awaits!

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