Triple Chocolate Cheesecake

Indulge in the Decadence of Triple Chocolate Cheesecake

When life gives you chocolate cravings, you give them a big sweet hug back—preferably with a slice of Triple Chocolate Cheesecake! This recipe is not only a chocolate lover’s dream come true but also a delightful way to make a lasting impression on friends and family. Perfect for a cozy evening at home or as the crown jewel at your next gathering, this cheesecake will have everyone singing your praises. So, grab your apron and let’s dive into this chocolatey masterpiece!

Why You’ll Love This Triple Chocolate Cheesecake

Let’s face it: sometimes, we all need a little chocolate therapy. This Triple Chocolate Cheesecake not only satisfies that insatiable sweet tooth but also offers a rich, creamy texture that melts in your mouth. It’s layered with chocolate goodness from the crust to the topping, making it a luscious treat that feels indulgent without being overwhelming. Plus, the best part? It’s surprisingly simple to make. Who doesn’t love a dessert that looks fancy but doesn’t require a culinary degree?

Ingredients

Before we get into the steps, let’s gather our star players for this chocolaty celebration:

For the Crust:

• 1 ½ cups chocolate graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 8 ounces bittersweet chocolate, melted and cooled

For the Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• Optional: Whipped cream for garnish

Steps to Chocolate Heaven

1. Preheat Your Oven: Start by preheating your oven to 325°F (160°C). Think of this as getting your cozy baking environment ready—just like setting the scene for a good movie!

2. Make the Crust: In a mixing bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan. Use the back of a measuring cup to make it nice and even. (Bonus: You get to channel your inner baker’s strength!)

3. Cream Cheese Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth. Mix in the vanilla extract. Then, add the eggs one at a time, mixing thoroughly after each addition.

4. Melted Chocolate Magic: Incorporate the melted, cooled bittersweet chocolate into the cream cheese mixture. This is where the real chocolatey goodness starts to happen! Keep mixing until well combined.

5. Pour and Bake: Pour the cheesecake filling over your prepared crust, spreading it evenly. Bake in the preheated oven for about 60-70 minutes, or until the edges are set but the center is still slightly jiggly. Remember, it will continue to firm up as it cools!

6. Cool It Down: Once baked, let the cheesecake cool at room temperature for about an hour. Then, refrigerate for at least 4 hours (or preferably overnight) to allow the flavors to meld together beautifully. Patience, my friend—great things take time!

7. Chocolate Ganache Topping: To make the ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour it over the chocolate chips in a bowl. Let it sit for a few minutes, then stir until smooth and silky.

8. Final Touch: Remove the cooled cheesecake from the springform pan and pour the chocolate ganache over the top. Let it flow over the sides for that extra wow factor! For a final flourish, top it with whipped cream if desired.

Cooking Tips

• Chill Out: Ensure your cream cheese is truly softened for a smooth filling. You can microwave it in short bursts if you forget to take it out early (we’ve all been there!).
• No Crumb Left Behind: If you have any leftover crust ingredients, bake them in a mini muffin tin for a little snack—it’s a great way to avoid waste!
• Fancy It Up: Feel free to sprinkle some chocolate shavings or crushed nuts on top for a decorative finish. It’s like giving your cheesecake a designer outfit!

FAQs

Can I substitute the chocolate crust?
Absolutely! If chocolate graham crackers aren’t available, standard graham crackers work wonderfully too. You can also try using Oreos for an even more decadent flavor.

How can I store leftovers?
Keep your cheesecake in an airtight container in the fridge for up to a week. But let’s be honest—you might not have any leftover!

Can I freeze this cheesecake?
Yes, you can! Just wrap the cooled cheesecake tightly in plastic wrap and foil before freezing. You can thaw it overnight in the fridge when you’re ready to enjoy it again.

Ending on a Sweet Note

There you have it—your new go-to dessert that will turn any ordinary day into a special occasion! This Triple Chocolate Cheesecake is a true testament to the fact that a little bit of love (and a lot of chocolate) can create magic in the kitchen. As you whip up this delightful dish, I hope you create not just a beautiful cheesecake, but wonderful memories to go along with it. So go ahead, dig in, and let every heavenly bite remind you that life is meant to be savored!

Meta Description

Triple Chocolate Cheesecake is the perfect recipe for chocolate lovers. Quick, easy, and delicious, this creamy treat will impress your guests—try it today!

Triple Chocolate Cheesecake

A rich and creamy cheesecake layered with chocolate goodness, perfect for satisfying chocolate cravings and impressing guests.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 450 kcal

Ingredients

  

For the Crust

• 1.5 cups 1 ½ cups chocolate graham cracker crumbs
• 0.5 cups ½ cup unsalted butter, melted
• 2 tablespoons 2 tablespoons granulated sugar

For the Cheesecake Filling

• 3 packages 3 (8-ounce) packages cream cheese, softened
• 1 cups 1 cup granulated sugar
• 1 teaspoon 1 teaspoon vanilla extract
• 3 large 3 large eggs
• 8 ounces 8 ounces bittersweet chocolate, melted and cooled

For the Topping

• 1 cup 1 cup semi-sweet chocolate chips
• 0.5 cups ½ cup heavy cream
• to taste Optional: Whipped cream for garnish

Instructions

 

Preparation

• Preheat your oven to 325°F (160°C).
• In a mixing bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan.
• In a large bowl, beat the softened cream cheese and granulated sugar together until smooth. Mix in the vanilla extract.
• Add the eggs one at a time, mixing thoroughly after each addition.
• Incorporate the melted, cooled bittersweet chocolate into the cream cheese mixture and mix until well combined.

Baking

• Pour the cheesecake filling over your prepared crust, spreading it evenly.
• Bake in the preheated oven for 60-70 minutes, until the edges are set but the center is still slightly jiggly.
• Let the cheesecake cool at room temperature for about an hour, then refrigerate for at least 4 hours, preferably overnight.

Topping

• To make the ganache, heat the heavy cream until it begins to simmer. Pour it over the chocolate chips in a bowl, let sit for a few minutes, then stir until smooth.
• Remove the cooled cheesecake from the springform pan and pour the chocolate ganache over the top.
• For a final flourish, top it with whipped cream if desired.

Notes

Ensure your cream cheese is softened for a smooth filling. You can microwave it in short bursts if you forget to take it out early. Any leftover crust ingredients can be baked in a mini muffin tin for a snack. Consider adding chocolate shavings or crushed nuts on top for a decorative finish.

Keyword Cheesecake Recipe, Chocolate Dessert, Creamy Cheesecake, indulgent dessert, Triple Chocolate Cheesecake