Baked Chicken Burritos with Cheesy Green Chili Sauce

Baked Chicken Burritos with Cheesy Green Chili Sauce: The Quick Fix for Dinner Dilemmas

Let’s be real for a moment—life can get chaotic, especially when you’re trying to juggle a busy work schedule, family obligations, and maybe even a side hustle or two. That’s why I’m super excited to share this mouthwatering recipe for Baked Chicken Burritos with Cheesy Green Chili Sauce! This dish is perfect for busy weeknights when you need something quick, satisfying, and, let’s face it, downright delicious. With this recipe in your back pocket, you’ll be gathering compliments in no time. Trust me, you won’t need a chef’s hat to impress the family!

Why You’ll Love Baked Chicken Burritos with Cheesy Green Chili Sauce

These baked chicken burritos are not only a crowd-pleaser (hello, happy kids!), but they also come together surprisingly quickly. You can prep all your ingredients, assemble your burritos, and pop them in the oven while you get a few other things done—like kicking back with a glass of wine, because adulting is hard, right? Plus, who can resist cheesy goodness smothered over perfectly wrapped burritos? Cue the heavenly sighs.

Ingredients

Before we get started, let’s gather our superhero ingredients:

  • 2 cups cooked chicken, shredded (leftovers work wonders here!)
  • 1 cup cooked rice (white, brown, or whatever you have on hand)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (frozen works great—no need to thaw!)
  • 1 cup shredded cheese (because cheese makes everything better)
  • 1 teaspoon taco seasoning
  • 6 large burrito-sized tortillas
  • 1 can (10 oz) diced green chilies
  • 1 can (10 oz) cream of chicken soup
  • 1 cup milk
  • Additional cheese for topping (more is always merrier!)

Directions: Assemble Your Burrito Bliss

  1. Preheat your oven to 350°F (175°C). While it warms up, you can channel your inner chef and dance around the kitchen. Basic cooking skills and a dash of rhythm—now that’s a winning combo!

  2. In a large bowl, mix together your shredded chicken, cooked rice, black beans, corn, shredded cheese, and taco seasoning. Stir it all up like you’re blending happy vibes into a party!

  3. Next, let’s get saucy! In another bowl, combine the diced green chilies, cream of chicken soup, and milk. Whisk it all together until smooth. If it looks a little chunky, don’t worry—it’s just character!

  4. Now, grab your tortillas and place a generous scoop of the chicken filling at the center of each one. Fold the sides inward and roll them up tightly. Just like wrapping a present, except you get to eat this one!

  5. Arrange the burritos seam-side down in a greased baking dish. Pour that glorious cheesy green chili sauce all over them, making sure each burrito gets a nice shower of flavor.

  6. Top with additional cheese. Yes, please! Pop these in the oven and bake for about 25-30 minutes or until everything is bubbling and golden brown. Your kitchen is definitely going to smell like heaven on a rainy day!

Cooking Tips: Little Tricks for Burrito Bliss

  • Leftover Chicken Magic: Don’t stress if you have leftover rotisserie chicken—just shred it up, and you’re golden. We love a good shortcut!

  • Picky Eaters Approved: If you have picky eaters at home, try swapping in their favorite veggies or even using ground turkey instead of chicken. Easy peasy!

  • Make-Ahead Option: You can assemble these burritos ahead of time, cover them in the sauce, and refrigerate them for up to a day. Just pop them in the oven when you’re ready!

A Personal Touch

I’ll let you in on a secret: this dish has become my go-to for family gatherings ever since my kids declared it the “best dinner ever.” Seriously, if you could see their faces when I pull these burritos out of the oven, you’d understand why I keep making them! Cooking should be fun and full of joy, and nothing brings families together quite like a delicious meal.

FAQs about Baked Chicken Burritos

  • Can I substitute cream of chicken soup? Absolutely! If you need a lighter option, try using cream of mushroom or a homemade version. Your taste buds will thank you!

  • How can I store leftovers? Any leftovers can be stored in an airtight container in the fridge for up to three days. They reheat beautifully in the microwave or oven.

This meal not only simplifies your dinner time but also adds some serious comfort and warmth to your family’s table. So, the next time you’re stuck in the “What’s for dinner?” rut, whip out this recipe for Baked Chicken Burritos with Cheesy Green Chili Sauce and let the compliments roll in. You’ve got this!

Feeling inspired? Check out my other quick and easy recipes that make weeknight dinners a breeze, such as my One-Pan Italian Chicken and Easy Veggie Stir-Fry. Culinary adventures await!

Enjoy your delicious creation, and happy cooking!


Meta Description: Baked Chicken Burritos with Cheesy Green Chili Sauce is the perfect recipe for busy nights. Quick, easy, and delicious, try it today!

Baked Chicken Burritos with Cheesy Green Chili Sauce

A tasty and quick recipe for baked chicken burritos smothered in a cheesy green chili sauce, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded (leftovers work wonders here!)
  • 1 cup cooked rice (white, brown, or whatever you have on hand)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (frozen works great—no need to thaw!)
  • 1 cup shredded cheese (cheese makes everything better)
  • 1 teaspoon taco seasoning
  • 6 large burrito-sized tortillas

Sauce Ingredients

  • 1 can (10 oz) diced green chilies
  • 1 can (10 oz) cream of chicken soup
  • 1 cup milk
  • to taste cup additional cheese for topping (more is always merrier!)

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together your shredded chicken, cooked rice, black beans, corn, shredded cheese, and taco seasoning.
  • In another bowl, combine the diced green chilies, cream of chicken soup, and milk. Whisk together until smooth.
  • Grab your tortillas and place a generous scoop of the chicken filling at the center of each one. Fold the sides inward and roll them up tightly.
  • Arrange the burritos seam-side down in a greased baking dish. Pour the cheesy green chili sauce over them and top with additional cheese.

Baking

  • Bake for about 25-30 minutes or until everything is bubbling and golden brown.

Notes

You can assemble these burritos ahead of time and refrigerate them for up to a day. Leftover rotisserie chicken works great for this dish.
Keyword Baked Chicken Burritos, Cheesy Green Chili Sauce, Comfort Food, Easy Recipe, Quick Dinner

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